Molly Wong-Vega, MS, RDN, CSP, CSSD, LD

Wong-Vega’s primary emphasis is on improving patient outcomes in critical care nephrology. She has 15 years of clinical experience in providing nutrition therapy for children with renal disease.  She has published on protein metrics in continuous renal replacement therapy. She has been a manuscript reviewer for the Journal of Renal Nutrition and Nutrition in Clinical Practice for the last 5 years. Wong-Vega has co-authored on the prevalence and practices of pediatric malnutrition coding and was part of The Academy of Nutrition & Dietetics evidence based work group analysis on nutrition screening in pediatrics.  She also serves as sports dietitian consultant for Houston area sports groups with an emphasis on adolescents. Wong-Vega received a Bachelor of Science degree in nutritional sciences from Texas A&M University, a Master’s degree in nutrition from Texas Woman’s University and is a doctoral candidate at the University of Houston pursuing her degree in Kinesiology with an emphasis in exercise physiology.