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Mary Rybicki, MS, RD, LDN


Mary Rybicki is a Registered Dietitian Nutritionist and has over 25 years of diverse clinical and management experience in long term care and rehabilitation settings. She has a passion for assuring resident choice and diet liberalization in post acute health care settings. She has assisted with on unit dining initiatives; presented on topics including IDDSI, Dining and QAPI; and was involved with planning the first ANFP-DHCC DPG collaborative educational conference in March 2018. She has an MS in Dietetics from MGH Institute of Health Professions and a MMHS from Brandeis University. She has held multiple leadership positions with the DHCC DPG and is currently Past Chair. She was co-editor of the 2015 Edition of the Pocket Resource for Management and is currently Editor-In-Chief of the NCM Diet Manual.