This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

Analytical cookies are used to identify which NCM pages are of greatest interest to our users. With this data we can work to bring the best possible experience to current and future NCM subscribers. Please select "I accept" to allow the use of analytical cookies and click "Save Settings".

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every NCM website page until you have saved your preferred setting.

Wendy Phillips, MS, RD, CD CNSC, CLE, NWCC, FAND


Current Position: Division Director of Clinical Nutrition, Morrison Healthcare

Phillips has over 20 years of experience in adult and pediatric nutrition support in acute care and rehabilitation hospitals, long term care facilities, home health, and community health clinics. In her current role with Morrison Healthcare she provides clinical regulatory oversight and program development support throughout the country. Her current focus areas are malnutrition, nutrition management for attention deficit hyperactivity disorder (ADHD), wound care, order writing privileges for RDNs, and public policy. She is the public policy coordinator for the Utah affiliate, the past chair of the Academy’s Consumer Protection and Licensure Subcommittee, an associate editor of Building Blocks for Life newsletter of the Pediatric Nutrition DPG (PNPG), and the Chair of the Clinical Nutrition Management DPG. She has held multiple leadership positions in the Academy and ASPEN, including serving on the Pediatric Malnutrition Committee for PNPG and the Malnutrition Committee for ASPEN. She has authored over 45 journal articles, book chapters, and books. She earned her BA in Dietetics from Point Loma Nazarene University and her MS in Clinical Nutrition from Rosalind Franklin University.