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Wendy Phillips, MS, RD, CD CNSC, CLE, NWCC, FAND

 

Current Position: Division Director of Clinical Nutrition, Morrison Healthcare

Phillips has over 20 years of experience in adult and pediatric nutrition support in acute care and rehabilitation hospitals, long term care facilities, home health, and community health clinics. In her current role with Morrison Healthcare she provides clinical regulatory oversight and program development support throughout the country. Her current focus areas are malnutrition, nutrition management for attention deficit hyperactivity disorder (ADHD), wound care, order writing privileges for RDNs, and public policy. She is the public policy coordinator for the Utah affiliate, the past chair of the Academy’s Consumer Protection and Licensure Subcommittee, an associate editor of Building Blocks for Life newsletter of the Pediatric Nutrition DPG (PNPG), and the Chair of the Clinical Nutrition Management DPG. She has held multiple leadership positions in the Academy and ASPEN, including serving on the Pediatric Malnutrition Committee for PNPG and the Malnutrition Committee for ASPEN. She has authored over 45 journal articles, book chapters, and books. She earned her BA in Dietetics from Point Loma Nazarene University and her MS in Clinical Nutrition from Rosalind Franklin University.